Shitake Miso Soup Recipe

Nov 22, 2012


8 ounces shitakes, sliced
3 carrots, sliced
3 bok choy, sliced
1.5 inch ginger, sliced
4 tablespoons miso paste (I used red)
8 cups broth (or half broth, half water)
1 bundle soba noodles
1 container tofu, cubed
sliced green onions


Fry shitake mushrooms in oil on medium heat for about 5 minutes. Add carrots, ginger, and bok choy when mushrooms have released their juices. Fry two or three minutes on medium heat. Add liquid and miso paste, boil for a few minutes, and season to taste. Add soba noodles, cook 4 minutes.

Add tofu, remove from heat, top with green onions as desired.